Dr. Christopher Kucha is the current Vice President of ANGASABE.
About Dr. Christopher Kucha
Dr. Christopher Kucha is an Assistant Professor in the Department of Food Science and Technology at the University of Georgia, where he leads the Precision Food Process Engineering Lab. His research combines spectral sensing and artificial intelligence to develop non-destructive technologies for food quality and safety assessment, process monitoring, and real-time decision-making. His work aims to translate emerging digital technologies into practical solutions for more efficient food systems.